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Event Details
The Ghetto Gourmet is excited to extend our South Florida stay with three more events this wednesday, thursday and friday, february 21st - 23rd featuring Guest Chef Tim Trojian.
The space for the evening is a really special penthouse on the bay in north miami. our host is a very interesting person with excellent art and great stories. Anyway, it'll be fun and delicious and even better if you're there.
our events are BYOB + a floor cushion. we'll have some local guest performers and a bunch of new friends.
so. see you there. more details to follow...
here's chef tim's working menu ideas-
SOL FOOD in Miami 
From the South of France
12
herb and spice crusted tuna loin on a garlic tosted bagette topped with
Rouille served in a fresh tomato, basil and xv olive oil broth
From Indo- Sine
A chilled rice noodle salad w/ crisp fresh vegetables, chiffonade of lettuce and crisp
wontons
From Northern Africa
A
gallentine from free range poultry flavored with salami, pistachios and
apricots served with an orange, onion and lentil salad.
From Mexico
Strawberry, white chocolate and galiano Tres Leches
veggie options by request.
When & Where
TBA
biscayne and 60th
miami,
FL
Friday, February 23, 2007 from 7:30 PM to 11:00 PM (PT)
Add to my calendar
Hosted By
The Ghetto Gourmet
a wandering supperclub for lovers of fine cookin', cool art and new friends in interesting settings...
www.theghet.com
